Gravy for Brown Sauces

Ingredients

• Cut some neck of beef into thin slices
• with some fat bacon
• an onion
• sweet marjoram
• pepper
• salt
• put some water on it

Method

1. 1

   Flour the beef slices, brown them with bacon, onion, marjoram, pepper, and salt over a slow fire.

2. 2

   Add water, stir, and boil for thirty minutes; strain, cool, remove fat, and add lemon juice.

As published

This recipe was extracted from Recipes for the million (1891), page 91. The excerpt below is the record exactly as published.

GRAVY FOR BROWN SAUCES. — Cut some neck of beef into thin slices, flour them well, and put them into a stew-pan with some fat bacon, an onion, sweet marjoram, pepper, and salt. Put it to brown over a slow fire, then put some water on it

Cook this with the app: pantry check, scaling, and the assistant.