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Gravy, Bon Vivant's Sauce
From Cassell's dictionary of cookery, 1892
Serves 20
A tablespoonful will flavor half a pint of sauce.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 634. The excerpt below is the record exactly as published.
Gravy, Bon Vivant's Sauce for (sometimes called Epicurean Sauce J. — Mince two ounces of shallots very finely, and put them into a bottle with six table-spoonfuls of walnut ketchup, si.x of mushroom ketchup, four of soy, four of port, a dozen peppercorns, j -eight cloves, a quarter of an ounce of cayenne, i and three-quarters of a pint of vinegar
Cook this with the app: pantry check, scaling, and the assistant.