Grated Sweet Potato Pudding

Ingredients

• 3 large sweet potatoes
• 1 tbsp. melted butter or margarine
• 1 cup sugar
• 1 cup milk
• 1 egg
• 1 tsp. cinnamon
• 1/4 tsp. cloves

Method

1. 1

   Pare and grate potatoes, mix with sugar and milk.

2. 2

   Beat in egg, add butter and spices.

3. 3

   Bake until brown in a 350 degree oven or steam for 2.5 hours.

Nutrition per serving

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 26. The excerpt below is the record exactly as published.

4 tsp. cloves ttiV&r Beat soda into potato, add carrot and fruit, then the dry n (^ ingredients. Mix thoroughly and steam for four hours. Serv" with either lemon or hard sauce. — Mrs. Earl J. Soelberg. ^ jj^t^i i* CARMEL SAUCE 7J/^^7 1 c. sugar carmelized by melting in frying pan. When melted ' ' a n^P add 1 c. water and boil until dissolved. - a>^" dJ^K / 56 THE RELIEF SOCIETY COOK BOOK CARMEL CUSTARD Use above sauce by placing 1 Tbsp. in individual mold, than carefully pour into molds the following mixture: 1 qt. scalded milk, poured over 5 beaten eggs, V2 c. sugar, V4 tsp. salt, nutmeg and lemon ext. Set molds in pan with water in it and let bake in a moderate oven until a knife will come out clean, (about 20 minutes). Let cool and remove by running around custard with knife. Turn upside down into sauce dish. FIG PUDDING 1^4 c. sugar 1 tsp. cinnamon 1 c. raisins ' V2 tsp. allspice 1 c. currants V2 tsp. cloves 1 c. suet V2 tsp. nutmeg 1 c. flour 1 c. molasses 1 2 c. figs, cut fine V2 tsp. soda 1 L, c. nuts 4 eggs Mix all together dry then add one cup molasses with V2 tsp. soda. Add 4 well beaten eggs. CARMEL SAUCE Cream together 1 cup brown sugar, % cups butter. Let sim- mer until sugar is dissolved. Add x ■> c. cream, 1 tsp vanilla. GRATED SWEET POTATO PUDDING 3 large sweet potatoes 1 tbsp. melted butter or nut 1 c. sugar margarine 1 c. milk 1 tsp. cinnamon 1 egg

Cook this with the app: pantry check, scaling, and the assistant.