Grated Sweet Apple Pie

Name: Grated Sweet Apple Pie
Yield: 8 servings
Ingredients: 1 scant cup of raw, grated, sweet apple; 2 well-beaten eggs; nearly 1 pt. of rich milk; a pinch of cinnamon

From The Cook County cook book, 1912

Serves 8

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 352. The excerpt below is the record exactly as published.

GRATED SWEET APPLE PIE.— 1 scant cup of raw, grated, sweet apple, 2 well-beaten eggs, nearly 1 pt. of rich milk (or part of cream), a pinch of cinnamon

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