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Grated Pudding

From The way to the heart, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 24. The excerpt below is the record exactly as published.

Grated Pudding. One quart of grated sweet potatoes (raw), i pint of milk, Yz pound of butter, ^•^ pound of brown sugar, 4 eggs, i tea- spoon of allspice, 2 teaspoons of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.