Grated Pineapple Cake

Name: Grated Pineapple Cake
Ingredients: Four eggs; one cup sugar; four tablespoons boiling water; one cup flour; one teaspoon yeast powder; juice of a large can of pineapple; juice of one-half lemon; one-half pint of sweetened whipped cream; lady fingers that have been cut in quarters; candied cherries

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3081Calories

63 gProtein

529 gCarbs

86 gFat

Full nutrition (34 nutrients)

Calories3081 kcal

Protein63 g

Carbohydrates529 g

Fiber6.3 g

Sugars326 g

Total Fat86 g

Saturated Fat43 g

Monounsaturated Fat27 g

Polyunsaturated Fat7.8 g

Omega-30.1 g

Cholesterol1210 mg

Sodium763 mg

Potassium1129 mg

Calcium511 mg

Iron20 mg

Magnesium114 mg

Phosphorus1008 mg

Zinc6.2 mg

Copper0.6 mg

Manganese1.5 mg

Vitamin D4.9 mcg

Vitamin C27 mg

Vitamin A979 mcg

Vitamin E3.7 mg

Vitamin K5.5 mcg

Vitamin B60.8 mg

Vitamin B123.4 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)2.4 mg

Niacin (B3)14 mg

Folate496 mcg

Choline635 mg

Caffeine0 mg

Water448 g

As published

This recipe was extracted from Council cook book (1908), page 47. The excerpt below is the record exactly as published.

Grated Pineapple Cake. Four eggs, one cup sugar, four tablespoons boiling water, one cup flour, one teaspoon yeast powder. Bake in a large spring form and when cold put the juice of a large can of pineapple over cake, then the Borden's Pioneer Milk RICHEST PUREST BEST CAKES 143 grated pineapple with the juice of one-half lemon. Spread one-half pint of sweetened whipped cream over all; decorate the sides with lady fingers that have been cut in quarters. On top make a star of lady fingers and candied cherries

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