Grapes, To Preserve in Brandy
From Cassell's dictionary of cookery, 1892
Serves 6
For winter dessert.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 632. The excerpt below is the record exactly as published.
Grapes, To Preserve in Brandy (for winter dessert). — Take some fine bunches of grapes. Look them over carefully, to see that all are quite sound, prick each grape in three iplac^s, and lay them in deep earthen jars. 'Cover them with white sugar-candy, crushed to a fine powder, and fill up the jars with brandy
Cook this with the app: pantry check, scaling, and the assistant.