Grapenut Pudding
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 34. The excerpt below is the record exactly as published.
Grapenut Pudding. Make a thick apple sauce and put alternate layers of grapenuts and sauce in a buttered dish. Have grapenuts on top. Bake half an hour, and serve with cream
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