Grapefruit Salad

Name: Grapefruit Salad
Ingredients: 1% packages gelatine soaked until soft in 1 cup cold water; 1 cup sugar; 1 cup of boiling water; 3 large grapefruit; 1 cup chopped almonds; 1 can grated pineapple

From The housewife's aid, 1950

Recipe attributed to Mrs. J. M. Quinn.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1689Calories

31 gProtein

266 gCarbs

66 gFat

Full nutrition (34 nutrients)

Calories1689 kcal

Protein31 g

Carbohydrates266 g

Fiber19 g

Sugars206 g

Total Fat66 g

Saturated Fat5 g

Monounsaturated Fat41 g

Polyunsaturated Fat16 g

Omega-30 g

Cholesterol0 mg

Sodium540 mg

Potassium1004 mg

Calcium497 mg

Iron21 mg

Magnesium360 mg

Phosphorus648 mg

Zinc4.2 mg

Copper1.3 mg

Manganese2.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E33 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.8 mg

Niacin (B3)8.6 mg

Folate120 mcg

Choline73 mg

Caffeine0 mg

Water198 g

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 10. The excerpt below is the record exactly as published.

GRAPEFRUIT SALAD 1% packages gelatine soaked until soft in 1 cup cold water. Then add 1 cup sugar and 1 cup of boiling water. Then add 3 large grapefruit, 1 cup chopped almonds, 1 can grated pineapple

Cook this with the app: pantry check, scaling, and the assistant.