Grape Wine
From The Twin-city housewife, 1920
Serves 30
This is a recipe used by the monks in France. The last wine drawn off is the best.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 76. The excerpt below is the record exactly as published.
Grape Wine Pick all imperfect and green grapes from bunches, put perfect bunches in a vessel and crush. Let stand twelve hours. Draw off juice and add two pounds sugar to every gallon of juice. Pour over the grapes half as much water as you took off juice
Cook this with the app: pantry check, scaling, and the assistant.