Grape Whip
From The Twin-city housewife, 1920
Serves 1
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 73. The excerpt below is the record exactly as published.
Grape Whip Beat the white of an egg until it foams, to it add three-fourths of a cup of grape juice in which five tablespoons of sugar have been dissolved, and one cup of thick sweet cream
Cook this with the app: pantry check, scaling, and the assistant.