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Grape Tartlets (Petites Tartes aux Raisins)
From Cookery for every household, 1914
Serves 2
Sufficient for 12 tartlets.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
630Calories
2 gProtein
138 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories630 kcal
Protein1.6 g
Carbohydrates138 g
Fiber0.2 g
Sugars131 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium9.8 mg
Potassium307 mg
Calcium15 mg
Iron0.6 mg
Magnesium12 mg
Phosphorus37 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C3.7 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate42 mcg
Choline0 mg
Caffeine0 mg
Water262 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 588. The excerpt below is the record exactly as published.
Grape Tartlets (Petites Tartes aux Raisins) \ lb. small green grapes. | lb. sugar. 1 gill water. 1 glass white wine. I tea-sp. arrowroot. A few drops of carmine. Some pastry
Cook this with the app: pantry check, scaling, and the assistant.