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Grape Sherbet or Water Ice
From Fruit recipes, 1907
Serves 3
Enhances flavor with citrus juice.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
548Calories
0 gProtein
139 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories548 kcal
Protein0.5 g
Carbohydrates139 g
Fiber0 g
Sugars137 g
Total Fat0.8 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium13 mg
Potassium95 mg
Calcium22 mg
Iron0.1 mg
Magnesium15 mg
Phosphorus21 mg
Zinc0.1 mg
Copper0 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C77 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate2.1 mcg
Choline0.3 mg
Caffeine0 mg
Water299 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 50. The excerpt below is the record exactly as published.
GRAPE SHERBET OR WATER ICE Make a syrup of three-fourths pound sugar to a pint of water. When cool add one pint of grape juice and freeze. A tablespoon of orange or lemon juice
Cook this with the app: pantry check, scaling, and the assistant.