vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Grape Sherbet
From Mary Jane's cook book, 1916
Serves 3
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
561Calories
11 gProtein
107 gCarbs
11 gFat
Full nutrition (31 nutrients)
Calories561 kcal
Protein11 g
Carbohydrates107 g
Sugars105 g
Total Fat11 g
Saturated Fat6 g
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol39 mg
Sodium131 mg
Potassium570 mg
Calcium416 mg
Iron0.1 mg
Magnesium52 mg
Phosphorus348 mg
Zinc1.5 mg
Copper0 mg
Manganese0.3 mg
Vitamin D3.1 mcg
Vitamin C75 mg
Vitamin A104 mcg
Vitamin E0.2 mg
Vitamin B60.3 mg
Vitamin B121.8 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.4 mg
Folate1.1 mcg
Choline58 mg
Water424 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 72. The excerpt below is the record exactly as published.
GRAPE SHERBET. Grape juice, 1 pint. Sugar, 1 cup. Milk, 1 quart
Cook this with the app: pantry check, scaling, and the assistant.