Grape Sherbet
From Cooking for profit, 1886
Serves 6
Some ripe grapes of any kind, not cooked, may be dropped into this sherbet.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 78. The excerpt below is the record exactly as published.
Grape Sherbet. Only the kinds of grapes that yield a colorless juice can be used this way. The others turn to a very bad color. 5 cups sweet muscat grapes. 1 cup angelica or other sweet wine, 1 cup water. 1 cup sugar. 1 lemon — juice only. 2 whites of eggs
Cook this with the app: pantry check, scaling, and the assistant.