Grape Sauce
From My best 250 recipes, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from My best 250 recipes (1907) by Sarah Tyson Heston Rorer, page 25. The excerpt below is the record exactly as published.
grape sauce. GRAPE SAUCE Boil a pound of sugar and half a pint of water together for ten minutes until they form a thick syrup; add the juice of a lemon, and when cold add half a pint of grape juice
Cook this with the app: pantry check, scaling, and the assistant.