Grape Pudding
From The Rural cook book, 1907
Serves 2
A bunch of grapes may be placed on the top of the mold.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 44. The excerpt below is the record exactly as published.
Grape Pudding. — Soak one-half a box of gelatine in one-half a cup of cold water, until soft; add one cup of boiling water, juice of one lemon, one cup of sugar and one pint of grape juice. Set aside to cool until it begins to stiffen, then fold in the stiflly beaten whites of two eggs
Cook this with the app: pantry check, scaling, and the assistant.