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Grape Preserves
From The household (of the Detroit free press), 1886
Serves 3
Wild grapes may be cooked in the same way.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
686Calories
1 gProtein
178 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories686 kcal
Protein1.1 g
Carbohydrates178 g
Fiber1.4 g
Sugars174 g
Total Fat0.7 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium4.5 mg
Potassium292 mg
Calcium17 mg
Iron0.6 mg
Magnesium11 mg
Phosphorus30 mg
Zinc0.1 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C4.8 mg
Vitamin A4.5 mcg
Vitamin E0.3 mg
Vitamin K22 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate3 mcg
Choline8.5 mg
Caffeine0 mg
Water122 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 492. The excerpt below is the record exactly as published.
GRAPE PRESERVES. Pick from the stem, wash, drain and weigh ; take the same amount of white sugar
Cook this with the app: pantry check, scaling, and the assistant.