Grape-Nuts Strawberry Mould

Ingredients

• I cup Grape-Nuts
• 2 level tablespoonfuls granulated gelatine
• # cup strawberries
• I cup strawberry juice
• 4 cup sugar
• $ cup almonds (blanched)

Method

1. 1

   Dissolve the gelatine in 1 cup of boiling water.

2. 2

   Add sugar and strawberry juice.

3. 3

   When it begins to harden add Grape Nuts, crushed almonds and strawberries cut in halves.

4. 4

   Mould and serve with whipped cream.

Nutrition per serving

As published

This recipe was extracted from Recipes (Post's cereals, 1930) (1930) by Ltd Grape-Nuts Company, page 4. The excerpt below is the record exactly as published.

2 level tablespoonfuls granulated gelatine issolve gelatine in boiling water, add Grape Nuts, grape juice and chopped nuts. Mould and serve with whipped cream. Pudding Sauce I cup sugar 1 level tablespoonful flour 2 cups boiling water 1 level tablespoonful butter 1-16 level teaspoonful salt ... Run together the butter, flour and sugar, % and add slowly the boiling water. Cook 5 minutes. Add salt. Flavour to taste or add glass of wine, 13 BAKED APPLES WiTH GRAPE Nuts, Eaa Noe 14 i dda ae . sar te eersoansi SN iy es GRAPE Nuts Fruit Sacap, Grape Nuts RaIsiIn Pig 15 i Whipped Cream Sauce Icupcream 2 level tablespoonfuls powdered sugar . 1 level teaspoonful vanilla flavouring Chill the cream, add sugar and flavouring, then whip or beat with an egg-beater until light and foamy. Foamy Pudding Sauce 1} cups sugar 1 level tablespoonful flour + cup butter 4 cup boiling water | 1 teaspoonful vanilla flavouring Mix flour, sugar and butter together. Add the boiling water gradually and cook over hot water until like thick cream. Flavour and serve with pudding, _ Pineapple Pudding Sauce Nahe I cup pineapple juice 2 level teaspoonfuls 1 level tablespoonful cornflour butter 4 level teaspoonful salt Cook in a double boiler or saucepan until clear. As the pudding is rich with fruit and the custard keeps it moist, only a little sauce is needed. instant Postum Jelly t level teaspoonful Instant Postum dissolved in + cup boiling water ; 4 box of plain gelatine moistened with 4 cup cold water Juice + lemon 4 cup sugar 14 cups boiling water Pour the boiling water over the moistened gelatine, stir until dissolved. Add other ingredients. Pour into a shallow granite or porcelain pan, having been rinsed with cold water, stand in a cool place to set. Cut into one-half-inch cubes and serve with whipped cream or custard sauce. Teal Grape-Nuts Strawberry Mould I cup Grape-Nuts 2 level tablespoonfuls # cup strawberries granulated gelatine I cup strawberry juice 4 cup sugar $ cup almonds (blanched)

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