Grape-Nuts Raisin Pie

Name: Grape-Nuts Raisin Pie
Ingredients: 3 cup Grape Nuts; 2+ cups hot water; 4 cup raisins; 4 cup vinegar; 3 tablespoonfuls; 14 cups brown sugar

From Recipes (Post's cereals, 1930), 1930

This recipe will serve six persons.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2053Calories

45 gProtein

484 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories2053 kcal

Protein45 g

Carbohydrates484 g

Fiber54 g

Sugars208 g

Total Fat40 g

Saturated Fat1.4 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat2.8 g

Omega-30 g

Cholesterol94 mg

Sodium1707 mg

Potassium2889 mg

Calcium305 mg

Iron101 mg

Magnesium512 mg

Phosphorus1825 mg

Zinc7.9 mg

Copper1.8 mg

Manganese12 mg

Vitamin D0 mcg

Vitamin C4.7 mg

Vitamin A0 mcg

Vitamin E2.4 mg

Vitamin K14 mcg

Vitamin B63.3 mg

Vitamin B120 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)0.7 mg

Niacin (B3)32 mg

Folate1211 mcg

Choline133 mg

Caffeine0 mg

Water753 g

As published

This recipe was extracted from Recipes (Post's cereals, 1930) (1930) by Ltd Grape-Nuts Company, page 5. The excerpt below is the record exactly as published.

Grape-Nuts Raisin Pie 3 cup Grape Nuts 2+ cups hot water 4 cup raisins seeded and 4 cup vinegar chopped 3 tablespoonfuls 14 cups brown sugar

Cook this with the app: pantry check, scaling, and the assistant.