Grape-Nuts Pie with Grape-Nuts Crust

Ingredients

• t level tablespoonfui Grape-Nuts
• i cup milk
• I egg
• 1 level tablespoonful sugar
• 1 level tablespoonful flour
• 1 level teaspoonful nutmeg
• $ level teaspoonful allspice or cinnamon

Method

1. 1

   To the sugar add the flour and spices and mix thoroughly, add Grape-Nuts, beaten egg and hot milk, stirring continuously.

2. 2

   Cook until thick and creamy and pour into crust.

3. 3

   Bake in quick oven until crust is set and pie nicely browned.

4. 4

   Just before serving cover with whipped cream, or a meringue may be used.

Nutrition per serving

As published

This recipe was extracted from Recipes (Post's cereals, 1930) (1930) by Ltd Grape-Nuts Company, page 7. The excerpt below is the record exactly as published.

1 level tablespoonful sugar white of 1 egg 1 level table paontul ground walnuts — To the stiffly-beaten egg white add the sugar, Grape- Nuts and ground walnuts. Drop by spoonfuls on a butterec ed tin and bake five minutes. Grape-Nuts Pie with Grape-Nuts Crust t level tablespoonfui Grape- i cup milk Nuts I egg + cup sugar } level teaspoonful 1 level tablespoonful flour nutmeg $ level teaspoonful allspice or cinnamon

Cook this with the app: pantry check, scaling, and the assistant.