gluten-freenut-freesoy-freefish-freeshellfish-free
Grape-Nuts Patties
From The complete cook book, 1900
Serves 1
The Grape-Nuts add flavor and make the meat more digestible.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
281Calories
13 gProtein
47 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories281 kcal
Protein13 g
Carbohydrates47 g
Fiber7.5 g
Sugars5.3 g
Total Fat5.8 g
Saturated Fat1.8 g
Monounsaturated Fat2 g
Polyunsaturated Fat1.4 g
Omega-30 g
Cholesterol186 mg
Sodium341 mg
Potassium301 mg
Calcium47 mg
Iron17 mg
Magnesium78 mg
Phosphorus370 mg
Zinc1.8 mg
Copper0.2 mg
Manganese1.9 mg
Vitamin D1 mcg
Vitamin C0.1 mg
Vitamin A80 mcg
Vitamin E0.9 mg
Vitamin K1.3 mcg
Vitamin B60.6 mg
Vitamin B120.4 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)5 mg
Folate224 mcg
Choline166 mg
Caffeine0 mg
Water40 g
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 48. The excerpt below is the record exactly as published.
pepper and salt, a cup of the gravy from the pig, and the juice of a lemon. Stir this over the fire, and send it to the table hot in a sep- arate boat. A FAMOUS DISH. Chop beef, mutton or pork into a hash. Take a quantity of Grape-Nuts equal to half the amount of meat. Mix into the Grape- Nuts a raw egg and what milk it will take up. Salt and pepper to taste. Now thoroughly mix meat and all into a bash, form into pat- ties like sausage and place in a hot skillet with only The Complete Cook Book. 103 enough butter on bottom
Cook this with the app: pantry check, scaling, and the assistant.