Grape-Nuts Ice Cream (No. 1)

Ingredients

• 1 cup Grape-Nuts
• I level teaspoonful almond extract
• I quart rich cream
• 4 level tablespoonfuls sugar
• t level teaspoonful vanilla extract

Method

1. 1

   Scald 1 pint of the cream in a double boiler, and to this add, while hot, the Grape-Nuts and sugar.

2. 2

   Stir well, and when cool add the remaining cream and flavourings.

3. 3

   Turn into a freezer and proceed as for ice-cream.

Nutrition per serving

As published

This recipe was extracted from Recipes (Post's cereals, 1930) (1930) by Ltd Grape-Nuts Company, page 7. The excerpt below is the record exactly as published.

level tablespoonfuls sugar 4 cup flour : 1 level tablespoonful butter . 2 level teaspoonfuls 2 level tablespooufuls water baking- “powder 1 level teaspoonful vanilla Cream butter and sugar, add water and yolk of large egg. Sift together the flour and baking-powder ; then add to the mixture. Flavor, add the white of. an egg beaten to a stiff froth and the Grape-Nuts. Drop by spoonfuls on an unbuttered tin, one-half inch apart ; sprinkle with a little sugar and Grape- Nuts and bake in a rather slow oven. Flour the tin slightly before dropping on the mixture. Appetizing Bran Cookies 4 cup butter or other fat } teaspoon clove 4 cup sugar Pug eae 4 teaspoon allspice # cup flour 4% cup raisins I teaspoon baking powder + cup walnut meats + teaspoon salt . cup Post’s Flakes 4 teaspoon cinnamon + cup milk if : Cream butter and sugar. Add “beaten egg. Mix if ox well. Sift flour, baking powder, salt and spices together. Add to egg mixture, together with raisins, nuts, Post’s Flakes and milk. Mix. Drop from teaspoon on greased tins and bake in moderate oven. g This makes 36 cookies, = 22 2 eggs 3 tablespoons sugar 2 cup flour 4 tablespoon salt 14 teaspoons baking 14 cups Post’s Flakes powder 2 teaspoons butter # cup milk or other fat : Beat eggs and add sugar. Sift flour, baking powder and salt together and add Post’s Flakes. Add to egg mixture alternately with milk. Mix well. Add melted butter. Putin greased muffin pans and bake in hot oven about 25 minutes. This makes g to 12 muffins. Post Toasties Macaroons i cup desiccated cocanut Pinchofsalt | I cup sugar Whites of two eggs 2 cups Post Toasties =. __ beaten stiff Mix all together thoroughly, drop by spoonfuls on a greased pan and bake in a moderate oven. Bran Macaroons I egg I cup Post’s Flakes 4 cup sugar -}$ teaspoon almond extract $+ teaspoon salt % teaspoon lemon extract Beat egg until light and stir in gradually the ingredients in the order given. Drop mixture in teaspoonfuls on a greased baking sheet and bake in a slow oven, until delicately browned. This makes a dozen macaroons. Serve for afternoon tea, with punch in the evening or with dessert. Grape-Nuts Macaroon: 4 cup Grape-Nuts 1 level tablespoonful sugar white of 1 egg 1 level table paontul ground walnuts — To the stiffly-beaten egg white add the sugar, Grape- Nuts and ground walnuts. Drop by spoonfuls on a butterec ed tin and bake five minutes. Grape-Nuts Pie with Grape-Nuts Crust t level tablespoonfui Grape- i cup milk Nuts I egg + cup sugar } level teaspoonful 1 level tablespoonful flour nutmeg $ level teaspoonful allspice or cinnamon m To the sugar add the flour and spices and mix thoroughly, add Grape-Nuts, beaten egg and hot milk, stinging © continuously. Cook until thick and creamy and pour into crust. ne Bake in quick oven until crust is WS set and pie nicely browned. Just before serving cover with whipped cream, or a meringue may be used. 23 CARDIGAN PRESS LTD, LEEDS. Grape-Nuts ice Cream (No. 1) 1 cup Grape-Nuts I level teaspoonful almond I quart rich cream

Cook this with the app: pantry check, scaling, and the assistant.