FoodNet

Grape-Nuts Gems

From Recipes (Post's cereals, 1930), 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2482Calories
54 gProtein
258 gCarbs
139 gFat
Full nutrition (34 nutrients)
Calories2482 kcal
Protein54 g
Carbohydrates258 g
Fiber7.6 g
Sugars5.5 g
Total Fat139 g
Saturated Fat75 g
Monounsaturated Fat30 g
Polyunsaturated Fat2.4 g
Omega-30 g
Cholesterol734 mg
Sodium2483 mg
Potassium1054 mg
Calcium1120 mg
Iron34 mg
Magnesium175 mg
Phosphorus1231 mg
Zinc5.1 mg
Copper0.7 mg
Manganese3.8 mg
Vitamin D2 mcg
Vitamin C0.1 mg
Vitamin A160 mcg
Vitamin E1.4 mg
Vitamin K9.9 mcg
Vitamin B60.9 mg
Vitamin B120.9 mcg
Thiamin (B1)2.9 mg
Riboflavin (B2)1.6 mg
Niacin (B3)22 mg
Folate648 mcg
Choline313 mg
Caffeine0 mg
Water308 g

As published

This recipe was extracted from Recipes (Post's cereals, 1930) (1930) by Ltd Grape-Nuts Company, page 7. The excerpt below is the record exactly as published.

Grape-Nuts Gems + cup Grape-Nuts 1} cups cream 2 cups flour 3 level teaspoonfuls baking 2 eggs powder on 4 teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.