Grape-Nuts Drop Cakes

Name: Grape-Nuts Drop Cakes
Ingredients: 4 cup Grape-Nuts; I egg; 3 level tablespoonfuls sugar; 4 cup flour; 1 level tablespoonful butter; 2 level teaspoonfuls baking- “powder; 1 level teaspoonful vanilla; 2 level tablespooufuls water

From Recipes (Post's cereals, 1930), 1930

Flour the tin slightly before dropping on the mixture.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

559Calories

16 gProtein

112 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories559 kcal

Protein16 g

Carbohydrates112 g

Fiber7.6 g

Sugars44 g

Total Fat17 g

Saturated Fat1.8 g

Monounsaturated Fat2 g

Polyunsaturated Fat1.4 g

Omega-30 g

Cholesterol217 mg

Sodium1285 mg

Potassium356 mg

Calcium578 mg

Iron20 mg

Magnesium90 mg

Phosphorus601 mg

Zinc2.1 mg

Copper0.3 mg

Manganese2.1 mg

Vitamin D1 mcg

Vitamin C0.1 mg

Vitamin A80 mcg

Vitamin E0.9 mg

Vitamin K1.3 mcg

Vitamin B60.6 mg

Vitamin B120.4 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.4 mg

Niacin (B3)7.2 mg

Folate274 mcg

Choline166 mg

Caffeine0 mg

Water78 g

As published

This recipe was extracted from Recipes (Post's cereals, 1930) (1930) by Ltd Grape-Nuts Company, page 7. The excerpt below is the record exactly as published.

Grape-Nuts Drop Cakes 4 cup Grape-Nuts I egg A 3 level tablespoonfuls sugar 4 cup flour : 1 level tablespoonful butter . 2 level teaspoonfuls 2 level tablespooufuls water baking- “powder 1 level teaspoonful vanilla

Cook this with the app: pantry check, scaling, and the assistant.