Grape Nuts Bread

Name: Grape Nuts Bread
Ingredients: 1 cup Grapenuts; 3 cups flour; 1 beaten egg; 2 cups milk; Y2 cup sugar; 1 teaspoon salt; 4 teaspoons baking powder

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2556Calories

76 gProtein

512 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories2556 kcal

Protein76 g

Carbohydrates512 g

Fiber15 g

Sugars134 g

Total Fat28 g

Saturated Fat11 g

Monounsaturated Fat5.4 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol244 mg

Sodium5018 mg

Potassium1782 mg

Calcium1782 mg

Iron57 mg

Magnesium313 mg

Phosphorus1928 mg

Zinc7.8 mg

Copper1 mg

Manganese6.6 mg

Vitamin D5.7 mcg

Vitamin C0.1 mg

Vitamin A236 mcg

Vitamin E1.5 mg

Vitamin K2.5 mcg

Vitamin B61.6 mg

Vitamin B123.1 mcg

Thiamin (B1)4.6 mg

Riboflavin (B2)2.7 mg

Niacin (B3)36 mg

Folate1026 mcg

Choline271 mg

Caffeine0 mg

Water509 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 4. The excerpt below is the record exactly as published.

GRAPENUTS BREAD 1 cup Grapenuts 3 cups flour 1 beaten egg 1 teaspoon salt 2 cups milk 4 teaspoons baking powder Y2 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.