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Grape Juice Punch
From Mary Jane's cook book, 1916
Serves 10
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
130Calories
1 gProtein
33 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories130 kcal
Protein0.9 g
Carbohydrates33 g
Fiber1.7 g
Sugars28 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium5.4 mg
Potassium160 mg
Calcium33 mg
Iron0.3 mg
Magnesium14 mg
Phosphorus22 mg
Zinc0.1 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C81 mg
Vitamin A4.3 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate15 mcg
Choline4.7 mg
Caffeine0 mg
Water166 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 1. The excerpt below is the record exactly as published.
GRAPE JUICE PUNCH. Lemons, 3. Sugar, y2 cup. Oranges, 2. Grape juice, 1 quart. Grapefruit, 1. Water, 1 cup
Cook this with the app: pantry check, scaling, and the assistant.