Grape-Juice Punch

Name: Grape-Juice Punch
Ingredients: grape juice; ginger ale; White Rock water; cracked ice; small pieces of cantaloupe; small pieces of grapefruit; small pieces of pineapple

From One hundred picnic suggestions, 1915

Serve chilled.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

447Calories

5 gProtein

111 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories447 kcal

Protein4.7 g

Carbohydrates111 g

Fiber6.9 g

Sugars97 g

Total Fat1.5 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium76 mg

Potassium955 mg

Calcium105 mg

Iron1.7 mg

Magnesium91 mg

Phosphorus93 mg

Zinc1.3 mg

Copper0.6 mg

Manganese2.6 mg

Vitamin D0 mcg

Vitamin C312 mg

Vitamin A382 mcg

Vitamin E0.3 mg

Vitamin K5.9 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.9 mg

Folate87 mcg

Choline30 mg

Caffeine0 mg

Water1100 g

As published

This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 5. The excerpt below is the record exactly as published.

Grape-Juice Punch Mix grape juice with ginger ale and White Rock water, using about half the amount of water. Pour into a pitcher containing cracked ice. When very cold add small pieces of canta- lou

Cook this with the app: pantry check, scaling, and the assistant.