Grape Juice, Hot
From One hundred picnic suggestions, 1915
Ideal for cold days.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 5. The excerpt below is the record exactly as published.
Grape Juice, Hot Heat to boiling point in a double boiler 1 qt. of grape juice, with a few cassia buds, or a 2-inch stick of cin- namo
Cook this with the app: pantry check, scaling, and the assistant.