Grape-Juice High Ball
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 79. The excerpt below is the record exactly as published.
GRAPE-JUICE HIGH BALL Use Niagara grapes. Proceed as for recipe for chilled grape- juice. Serve in tall glasses half filled with shaved ice and add an equal quantity of charged water
Cook this with the app: pantry check, scaling, and the assistant.