Grape Juice and Grape-Nuts Pudding

Name: Grape Juice and Grape-Nuts Pudding
Ingredients: 4 cup Grape-Nuts; 1 cup grape juice; + cup chopped walnuts.; I cup boiling water; 2 level tablespoonfuls granulated gelatine

From Recipes (Post's cereals, 1930), 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2516Calories

79 gProtein

456 gCarbs

53 gFat

Full nutrition (33 nutrients)

Calories2516 kcal

Protein79 g

Carbohydrates456 g

Fiber66 g

Sugars76 g

Total Fat53 g

Saturated Fat5.5 g

Monounsaturated Fat7.1 g

Polyunsaturated Fat34 g

Cholesterol0 mg

Sodium2736 mg

Potassium2306 mg

Calcium387 mg

Iron147 mg

Magnesium700 mg

Phosphorus2460 mg

Zinc12 mg

Copper2.7 mg

Manganese17 mg

Vitamin D0 mcg

Vitamin C113 mg

Vitamin A0 mcg

Vitamin E2.9 mg

Vitamin K10 mcg

Vitamin B64.6 mg

Vitamin B120 mcg

Thiamin (B1)3.6 mg

Riboflavin (B2)0.9 mg

Niacin (B3)45 mg

Folate1671 mcg

Choline160 mg

Caffeine0 mg

Water418 g

As published

This recipe was extracted from Recipes (Post's cereals, 1930) (1930) by Ltd Grape-Nuts Company, page 4. The excerpt below is the record exactly as published.

Grape Juice and Grape-Nuts Pudding 4 cup Grape-Nuts I cup grape juice + cup chopped walnuts. I cup boiling water box or 2 level tablespoonfuls granulated gelatine

Cook this with the app: pantry check, scaling, and the assistant.