Grape Juice and Grape-Nuts Pudding

Name: Grape Juice and Grape-Nuts Pudding
Ingredients: 4 cup Grape-Nuts; I cup grape juice; + cup chopped walnuts; I cup boiling water; 2 level tablespoonfuls granulated gelatine

From Recipes (Post's cereals, 1930), 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

946Calories

31 gProtein

106 gCarbs

45 gFat

Full nutrition (33 nutrients)

Calories946 kcal

Protein31 g

Carbohydrates106 g

Fiber9.6 g

Sugars37 g

Total Fat45 g

Saturated Fat4 g

Monounsaturated Fat6.2 g

Polyunsaturated Fat31 g

Cholesterol0 mg

Sodium714 mg

Potassium566 mg

Calcium248 mg

Iron26 mg

Magnesium160 mg

Phosphorus429 mg

Zinc2.7 mg

Copper1.2 mg

Manganese3.3 mg

Vitamin D0 mcg

Vitamin C112 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K1.6 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.4 mg

Niacin (B3)7.3 mg

Folate170 mcg

Choline22 mg

Caffeine0 mg

Water403 g

As published

This recipe was extracted from Recipes (Post's cereals, 1930) (1930) by Ltd Grape-Nuts Company, page 4. The excerpt below is the record exactly as published.

Grape Juice and Grape-Nuts Pudding 4 cup Grape-Nuts I cup grape juice + cup chopped walnuts. I cup boiling water box or 2 level tablespoonfuls granulated gelatine

Cook this with the app: pantry check, scaling, and the assistant.