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Grape Juice
From Delta Gamma cook book, 1922
Serves 20
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
566Calories
3 gProtein
146 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories566 kcal
Protein2.9 g
Carbohydrates146 g
Fiber4.1 g
Sugars141 g
Total Fat1.8 g
Saturated Fat0.5 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium15 mg
Potassium870 mg
Calcium70 mg
Iron1.3 mg
Magnesium25 mg
Phosphorus45 mg
Zinc0.2 mg
Copper0.2 mg
Manganese3.3 mg
Vitamin D0 mcg
Vitamin C18 mg
Vitamin A23 mcg
Vitamin E0.9 mg
Vitamin K66 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.4 mg
Folate18 mcg
Choline25 mg
Caffeine0 mg
Water558 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 95. The excerpt below is the record exactly as published.
Grape Juice Cook twenty pounds Concord grapes in four quarts water until free from seeds; strain, add three pounds of sugar
Cook this with the app: pantry check, scaling, and the assistant.