Grape Juice
From The way to the heart, 1905
This can be made of any good purple grape.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
774Calories
0 gProtein
200 gCarbs
1 gFat
Full nutrition (15 nutrients)
Calories774 kcal
Protein0 g
Carbohydrates200 g
Sugars201 g
Total Fat0.6 g
Sodium2 mg
Potassium4 mg
Calcium2 mg
Iron0.1 mg
Magnesium0.6 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Water0 g
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 46. The excerpt below is the record exactly as published.
Grape Juice. Pick all sound grapes from the bunch and fill a stew-pan ^ full. Wash the grapes well before using. Cover well with water and boil slowly for 20 minutes, or ^ hour if they are not broken. Strain through a bag, extracting all the juice. Put the liquid in a kettle with a cuo of white sugar to each quart of juice
Cook this with the app: pantry check, scaling, and the assistant.