Grape Jelly
From Cookery for little girls, 1910
Leftover juice can be used to make marmalade.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for little girls (1910) by Olive Hyde Foster, page 40. The excerpt below is the record exactly as published.
GRAPE JELLY Pick grapes from the stem, wash, crush, and boil twenty minutes. Then put in jelly -bag to drip overnight, but do not squeeze. Next day measure juice, boil ten minutes, add an equal amount of sugar that has been warming
Cook this with the app: pantry check, scaling, and the assistant.