Grape Jam
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 73. The excerpt below is the record exactly as published.
GRAPE JAM. Boil grapes soft and strain through a sieve. Weigh the pulp thus obtained, and put a pint of pulp to a pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.