Grape Ice Cream

Name: Grape Ice Cream
Ingredients: 2 cups cream; 2 cups sugar; 1 cup whole milk; 1 cup grape juice

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3464Calories

18 gProtein

468 gCarbs

177 gFat

Full nutrition (32 nutrients)

Calories3464 kcal

Protein18 g

Carbohydrates468 g

Sugars448 g

Total Fat177 g

Saturated Fat100 g

Monounsaturated Fat36 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol512 mg

Sodium203 mg

Potassium950 mg

Calcium614 mg

Iron0.3 mg

Magnesium78 mg

Phosphorus543 mg

Zinc2.2 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D2.3 mcg

Vitamin C112 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K11 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.6 mg

Folate1.6 mcg

Choline43 mg

Water693 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 32. The excerpt below is the record exactly as published.

GRAPE ICE CREAM 2 cups cream 2 cups sugar 1 cup whole milk 1 cup grape juice

Cook this with the app: pantry check, scaling, and the assistant.