Grape Ice Cream
From Fruit recipes, 1907
Serves 6
Can use fresh or preserved grape juice.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 50. The excerpt below is the record exactly as published.
one pint of grape juice and freeze. A tablespoon of orange or lemon juice brings out the flavour. For the sherbet add the usual whipped eggs when half frozen. GRAPE ICE CREAM This may be made with the fresh or preserved grape juice. Prepare a simple custard or ice cream foundation (See Introductory Recipes). Sweeten well when put on the stove; let scald, and cool, then partly freeze before adding the grape juice (in proportion of one pint grape juice to one quart of ice cream or custard mixture
Cook this with the app: pantry check, scaling, and the assistant.