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Grape Fruit Salad No. 1
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1066Calories
29 gProtein
21 gCarbs
98 gFat
Full nutrition (33 nutrients)
Calories1066 kcal
Protein29 g
Carbohydrates21 g
Fiber2.4 g
Sugars18 g
Total Fat98 g
Saturated Fat14 g
Monounsaturated Fat24 g
Polyunsaturated Fat55 g
Cholesterol85 mg
Sodium662 mg
Potassium633 mg
Calcium29 mg
Iron5.8 mg
Magnesium47 mg
Phosphorus329 mg
Zinc4.7 mg
Copper0.4 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C5 mg
Vitamin A31 mcg
Vitamin E15 mg
Vitamin K36 mcg
Vitamin B60.9 mg
Vitamin B128.3 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.7 mg
Niacin (B3)10 mg
Folate23 mcg
Choline9.6 mg
Caffeine0 mg
Water331 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 73. The excerpt below is the record exactly as published.
equal quantities of grape fruit and English walnut meats, with one half cup mayonnaise dressing. Serve in grape fruit cups in lettuce nests. Grape Fruit Salad No.
Cook this with the app: pantry check, scaling, and the assistant.