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Grape Fruit Marmalade
From Lowney's cook book, 1907
Serves 10
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
757Calories
1 gProtein
196 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories757 kcal
Protein0.8 g
Carbohydrates196 g
Fiber1.8 g
Sugars195 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium9.1 mg
Potassium174 mg
Calcium11 mg
Iron0.5 mg
Magnesium13 mg
Phosphorus20 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C3.8 mg
Vitamin A24 mcg
Vitamin E0.7 mg
Vitamin K4.7 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.7 mg
Folate5.4 mcg
Choline6.7 mg
Caffeine0 mg
Water165 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 123. The excerpt below is the record exactly as published.
Grape Fruit Marmalade 4 pounds grape fruit 4 pounds sugar
Cook this with the app: pantry check, scaling, and the assistant.