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Grape Fruit Marmalade

Name: Grape Fruit Marmalade
Yield: 3 servings
Ingredients: 3 large grape fruit; 3 lemons, sliced very fine; 13^ cups water to each cup sliced fruit; one pound of sugar

From Delta Gamma cook book, 1922

Serves 3

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

613Calories

1 gProtein

160 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories613 kcal

Protein1.1 g

Carbohydrates160 g

Fiber2.9 g

Sugars154 g

Total Fat0.8 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium7.3 mg

Potassium147 mg

Calcium31 mg

Iron0.7 mg

Magnesium10 mg

Phosphorus17 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C53 mg

Vitamin A1.7 mcg

Vitamin E0.2 mg

Vitamin K0.1 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate11 mcg

Choline5.3 mg

Caffeine0 mg

Water212 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 102. The excerpt below is the record exactly as published.

Grape Fruit Marmalade 3 large grape fruit to 3 lemons, sliced very fine 13^ cups water to each cup sliced fruit Let stand twenty-four hours. Add one pound of sugar

Cook this with the app: pantry check, scaling, and the assistant.