Grape Fruit Marmalade

Ingredients

• Cut six grape fruit into small pieces
• slice into small pieces twelve bananas
• juice of four large oranges
• To every cup of fruit and juice take three-fourths cup of granulated sugar

Method

1. 1

   Combine the chopped grape fruit and bananas with the orange juice.

2. 2

   Add sugar and boil for three-fourths of an hour.

As published

This recipe was extracted from Council cook book (1908), page 55. The excerpt below is the record exactly as published.

Grape Fruit Marmalade. Cut six grape fruit into small pieces, after having removed skin and all thick, white membrane. Then slice into small pieces twelve bananas. Next take the juice of four large oranges and three lemons and pour over. To every cup of fruit and juice take three- fourths cup of granulated ^ugar

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