Grape Fruit Jelly No. 2
From Fruit recipes, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 98. The excerpt below is the record exactly as published.
GRAPE FRUIT JELLY No. 2 Soak rind over night in brine. In morning place in fresh water, replacing until all bitterness is removed. Slice the fruit-pulp, after cutting off with sharp knife the white tissue, and place with rind in jelly kettle. In proportion to one grape-fruit use one quart of cold water and cook down to one-third pint of juice. Strain and add sugar in proportion of a little more than measure for measure
Cook this with the app: pantry check, scaling, and the assistant.