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Grape Fruit for Breakfast
From Fruit recipes, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
57Calories
0 gProtein
15 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories57 kcal
Protein0.2 g
Carbohydrates15 g
Fiber0.3 g
Sugars14 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium0.1 mg
Potassium37 mg
Calcium3.1 mg
Iron0 mg
Magnesium2.3 mg
Phosphorus2 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C8.3 mg
Vitamin A0.5 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate2.5 mcg
Choline1.9 mg
Caffeine0 mg
Water23 g
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 97. The excerpt below is the record exactly as published.
GRAPE FRUIT FOR BREAKFAST At night halve the fruit across, then with thin, sharp’ knife remove upper part of core and seeds. In the hollow thus made place a tablespoonful of sugar
Cook this with the app: pantry check, scaling, and the assistant.