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Grape Fruit Cocktail

Name: Grape Fruit Cocktail
Yield: 1 servings
Ingredients: four tablespoons of grape-fruit juice; one tablespoon of simple sugar-syrup; one tablespoon of brandy; one tablespoon of maraschino; a glassful of shaved ice; a third of a section of fruit pulp

From Fruit recipes, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

85Calories

1 gProtein

13 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories85 kcal

Protein0.5 g

Carbohydrates13 g

Fiber0.7 g

Sugars12 g

Total Fat0.1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium8.4 mg

Potassium142 mg

Calcium22 mg

Iron0.2 mg

Magnesium13 mg

Phosphorus12 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C32 mg

Vitamin A1.4 mcg

Vitamin E0.2 mg

Vitamin K0.2 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate8.7 mcg

Choline7.2 mg

Caffeine0 mg

Alcohol4.6 g

Water331 g

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 98. The excerpt below is the record exactly as published.

GRAPE FRUIT COCKTAIL To four tablespoons of grape-fruit juice add one table- spoon each of simple sugar-syrup, brandy, and maraschino, Pour these on to a glassful of shaved ice and when well mixed place in the glass from which the cocktail is to be OTHER CITRUS FRUITS 233 served, adding to it a third of a section of fruit pulp

Cook this with the app: pantry check, scaling, and the assistant.