Grape Cordial
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
167Calories
2 gProtein
41 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories167 kcal
Protein2 g
Carbohydrates41 g
Fiber3.6 g
Sugars33 g
Total Fat0.6 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium26 mg
Potassium365 mg
Calcium93 mg
Iron0.6 mg
Magnesium30 mg
Phosphorus57 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C164 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate47 mcg
Choline0.3 mg
Caffeine0 mg
Water382 g
As published
This recipe was extracted from Council cook book (1908), page 54. The excerpt below is the record exactly as published.
Grape Cordial. One-half cup grape juice, one teaspoon lemon juice, one-half cup cold water, if the grape juice is not sweetened, add sugar to taste, a slice of orange or a few of bananas may also be added
Cook this with the app: pantry check, scaling, and the assistant.