Grape Catsup
From The way to the heart, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 7. The excerpt below is the record exactly as published.
Grape Catsup. One quart of ripe purple grapes. Place in a stew-pan and cover with vinegar; cook until soft enough to strain through a fine sieve. Add to the strained juice i teaspoon of ground cloves, I teaspoon of cinnamon and i pint of brown sugar
Cook this with the app: pantry check, scaling, and the assistant.