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Grape Catsup
From Delta Gamma cook book, 1922
Serves 10
Mabel Bath (Omicron)
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
693Calories
2 gProtein
178 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories693 kcal
Protein1.7 g
Carbohydrates178 g
Fiber2.5 g
Sugars171 g
Total Fat0.9 g
Saturated Fat0.2 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium183 mg
Potassium450 mg
Calcium37 mg
Iron1 mg
Magnesium19 mg
Phosphorus49 mg
Zinc0.2 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C7.5 mg
Vitamin A7.1 mcg
Vitamin E0.5 mg
Vitamin K34 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.5 mg
Folate4.9 mcg
Choline13 mg
Caffeine0 mg
Water228 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 104. The excerpt below is the record exactly as published.
Grape Catsup 5 pounds grapes, boiled and strained 3 pounds sugar 1 tablespoon allspice 1 teaspoon cinnamon 1 pint vinegar 1 teaspoon ground cloves 3^ teaspoon salt 1 teaspoon black pepper
Cook this with the app: pantry check, scaling, and the assistant.