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Grape and Nut Conserve

Name: Grape and Nut Conserve
Yield: 17 servings
Ingredients: 3 pints grape juice; 3 pounds sugar; 2 lemons, grated rind and juice; 6 oranges, chopped; 2 pounds raisins, chopped; 1 pound walnuts, chopped; ^ pound filberts, chopped

From Delta Gamma cook book, 1922

Serves 17

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

839Calories

8 gProtein

151 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories839 kcal

Protein8.4 g

Carbohydrates151 g

Fiber6.8 g

Sugars133 g

Total Fat26 g

Saturated Fat1.7 g

Monounsaturated Fat2.6 g

Polyunsaturated Fat13 g

Omega-30 g

Cholesterol0 mg

Sodium18 mg

Potassium771 mg

Calcium112 mg

Iron2.2 mg

Magnesium92 mg

Phosphorus214 mg

Zinc1.3 mg

Copper0.7 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C81 mg

Vitamin A7.1 mcg

Vitamin E0.2 mg

Vitamin K2.3 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.9 mg

Folate24 mcg

Choline12 mg

Caffeine0 mg

Water148 g

Estimated from matched ingredients across 17 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 102. The excerpt below is the record exactly as published.

Grape and Nut Conserve 3 pints grape juice 3 pounds sugar 2 lemons, grated rind and juice 6 oranges, chopped 2 pounds raisins, chopped 1 pound walnuts, chopped ^ pound filberts, chopped

Cook this with the app: pantry check, scaling, and the assistant.