Granny’s Pudding

Name: Granny’s Pudding
Ingredients: 8-0z. Stale Breadcrumbs; 2-oz. Shredded ATORA; }-Ib. Blackberries; }-I/b. Apples; 3-0z. Sugar; 4-pint Milk

From The Atora book of tested recipes, 1930

Sufficient for 6 to 8 persons.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2502Calories

98 gProtein

367 gCarbs

75 gFat

Full nutrition (34 nutrients)

Calories2502 kcal

Protein98 g

Carbohydrates367 g

Fiber25 g

Sugars230 g

Total Fat75 g

Saturated Fat39 g

Monounsaturated Fat16 g

Polyunsaturated Fat6.9 g

Omega-30.2 g

Cholesterol234 mg

Sodium2405 mg

Potassium3953 mg

Calcium2860 mg

Iron12 mg

Magnesium386 mg

Phosphorus2414 mg

Zinc12 mg

Copper1 mg

Manganese4.2 mg

Vitamin D19 mcg

Vitamin C44 mg

Vitamin A628 mcg

Vitamin E1.3 mg

Vitamin K16 mcg

Vitamin B61.5 mg

Vitamin B1211 mcg

Thiamin (B1)3.3 mg

Riboflavin (B2)3.7 mg

Niacin (B3)17 mg

Folate243 mcg

Choline388 mg

Caffeine0 mg

Water2125 g

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 11. The excerpt below is the record exactly as published.

GRANNY’S PUDDING 8-0z. Stale Breadcrumbs. 2-oz. Shredded ATORA. -Ib. Blackberries. }-I/b. Apples. 3-0z. Sugar. 4-pint Milk

Cook this with the app: pantry check, scaling, and the assistant.